Triple-Mint Cookies and Cream Ice Cream



  1. Blend the cream, milk, sugar, arrowroot powder (if using) vanilla and peppermint extracts on high until smooth.
  2. Pour the mixture into a frozen ice cream canister and freeze according to the manufacture's instructions.
  3. While that is mixing roughly chop the cookies, candy canes and chocolate bar.
  4. When the ice cream is almost done (around 15 minutes) slowly pour in the chopped candy and cookie pieces. Churn for an additional 5 minutes.
  5. Transfer the ice cream to a glass freezer proof dish and freeze for at least 2 hours before serving.

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Recipe by Nourishing Simplicity at