Sunday night at our staff Bible Study those of us that went to Israel showed pictures and videos and shared our own personal highlights. Some of which I am going to be sharing over the next few weeks. 🙂 At the end of the study I wanted to give everyone a little taste of Israel so I served my own version of tahini and honey ice cream while we listened to Messianic praise music. I was not disappointed. The ice cream turned out so creamy and delicious! It made me think of halva, a candy that I had in Israel that was made from tahini and sugar, hence the resemblance in the taste. Enjoy!
2 cups raw heavy cream
1 cup raw whole milk
1/2 cup thaini
1/2 cup raw honey
2 pastured eggs
1 TBS vanilla extract
1 TBS arrowroot powder (optional for extra creaminess)
Mix together in a blender. Pour into ice cream maker and process according to instructions given with your maker. Enjoy!
This post is part of Hearth and Soul, Simple Lives Thursday, Fight Back Friday, Fat Tuesday, Real Food Wednesday,Â
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http://realfoodforager.com/2011/09/fat-tuesday-september-20-2011/
Hi,
This post is so informative. I would love for you to come
share it at FAT TUESDAY. I hope you will
put FAT TUESDAY on your list of carnivals to visit
and link to each week!
http://realfoodforager.com/2011/09/fat-tuesday-september-20-2011/
Melynda and Leslie, I hope you like it. I think it’s a new favortie for me! Let me know what you think after you have made it.
Sounds interesting– I am going to try it this weekend!
This sounds wonderful! I can’t wait to try this ice cream. Thanks for sharing with the Hearth and Soul hop!