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Tahini and Honey Ice Cream

September 12, 2011 by Katie Mae Stanley 7 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
While I was in Israel this summer we stopped at Aroma Coffee, Israel’s version of Starbucks. As I was leaving I saw an advertisement for tanhini and honey ice cream and my mouth started to water. I almost bought some but had already purchased a cup of tea. I comforted myself with the fact that I would create my own when I got back home, that was nourishing and cheaper too. From my experience all restaurants, coffee shops and ice cream shops are so over priced in Israel. Maybe it was just the exchange rate but I was floored at the outrageous prices!

Sunday night at our staff Bible Study those of us that went to Israel showed pictures and videos and shared our own personal highlights. Some of which I am going to be sharing over the next few weeks. 🙂 At the end of the study I wanted to give everyone a little taste of Israel so I served my own version of tahini and honey ice cream while we listened to Messianic praise music. I was not disappointed. The ice cream turned out so creamy and delicious! It made me think of halva, a candy that I had in Israel that was made from tahini and sugar, hence the resemblance in the taste. Enjoy!

Tahini and Honey Ice Cream
 

2 cups raw heavy cream
1 cup raw whole milk
1/2 cup thaini
1/2 cup raw honey
2 pastured eggs
1 TBS vanilla extract
1 TBS arrowroot powder (optional for extra creaminess)

Mix together in a blender. Pour into ice cream maker and process according to instructions given with your maker. Enjoy!

This post is part of Hearth and Soul, Simple Lives Thursday, Fight Back Friday, Fat Tuesday, Real Food Wednesday, 

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Filed Under: Recipes

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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Reader Interactions

Comments

  1. Jill@RealFoodForager.com

    September 23, 2011 at 4:47 pm

    Thanks for linking your great post to FAT TUESDAY. Hope to see you next week! Be sure to visit RealFoodForager.com on Sunday for
    Sunday Snippets – your post from Fat Tuesday may be featured there!

    http://realfoodforager.com/2011/09/fat-tuesday-september-20-2011/

    Reply
  2. Jill@RealFoodForager.com

    September 20, 2011 at 9:48 am

    Hi,
    This post is so informative. I would love for you to come
    share it at FAT TUESDAY. I hope you will
    put FAT TUESDAY on your list of carnivals to visit
    and link to each week!

    http://realfoodforager.com/2011/09/fat-tuesday-september-20-2011/

    Reply
  3. Katie

    September 16, 2011 at 10:19 pm

    Melynda and Leslie, I hope you like it. I think it’s a new favortie for me! Let me know what you think after you have made it.

    Reply
  4. Leslie

    September 16, 2011 at 7:28 pm

    Sounds interesting– I am going to try it this weekend!

    Reply
  5. Melynda

    September 14, 2011 at 2:20 am

    This sounds wonderful! I can’t wait to try this ice cream. Thanks for sharing with the Hearth and Soul hop!

    Reply

Trackbacks

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    September 3, 2017 at 9:04 pm

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