Tacos de Carne Asada Guadelupe Style
Yield 4 -6
Ingredients
- 1 pound thinly sliced beef such as a round steak (I had to use chuck roast that I sliced myself), grass fed is best
- 2 limes, juiced
- 1 orange, juiced
- 1 TBS salt
- 1 TBS black pepper
- 1 white onion, thinly sliced
Instructions
- Combine everything together and let marinade over night or for at least 8 hours.
- Remove the beef strips, cook on a grill or in a cast iorn skillet over medium heat until the beef has no pink.
- Top With:
- Chopped cilantro
- Chopped white onion
- Guacamole
- A touch of salt
- On the Side:
- Lime or lemon wedges
- Radishes
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/tacos-de-carne-asada/