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Simple Thai Pesto

August 27, 2014 by Katie Mae Stanley Leave a Comment

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

Simple Thai Pesto

I am a huge pesto fan! I use it all the time. It is amazing on pasta, to dip bread in, in hummus, on a chicken sandwich, on pizza or just about anything. I guess it could be considered more of an addiction, a good one though, right? My standby is a dairy free version that is made creamy with cashews.

Recently I had an extra bunch of Thai basil on hand that I didn’t have the time to make the dish I had planned on so instead I decided to use it to make a simple Thai pesto. It’s is the same basic idea of traditional pesto sans cheese with Thai flavors like coconut oil, peanuts and Thai basil. It takes minutes to make and is perfect on top of meat, rice or noodles.

Print

Simple Thai Pesto

Author Katie Mae Stanley @ Nourishing Simplicity

Ingredients

  • 2 cups thai basil, packed
  • 1/3 cup unsalted peanuts
  • 1/3 cup coconut oil
  • 2 cloves garlic
  • 1/2 tsp unrefined sea salt

Instructions

  1. Add all the ingredients to your blender. Blend on high until compleatly smooth.
  2. Keep in the refrigerator for up to a month.

Cuisine Thai

Thai Pesto

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Filed Under: Condiments and Sauces, Recipes, Uncategorized

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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