Simple Spanish Inspired Open-faced Sandwhich

Yield 4 servings



  1. Pour 1/4 cup of the olive oil is a large skillet, bring to medium heat. Add the slices of bread and fry on each side until lightly browned, about two minutes on each side. Remove and set aside
  2. Pour a little extra oil in the skillet if needed. Fry the eggs to your liking. Sprinkle the eggs with 1/4 tsp of salt. Set aside.
  3. Pour the remaining oil into the skillet and saute the tomato slices, sprinkle them with the remaining salt. Add the chiozo to warm.Remove from heat.
  4. Divide the chorizo between the four pieces of toast. Next layer each toast with the tomatoes. Top the toast with the eggs.
  5. Serve with a side salad and green olives.

Recipe by Nourishing Simplicity at