Simple Saffron Rice
Prep
Cook
Total
Yield 4-6 servings
Something so pretty has to be complicated right? This simple saffron rice is just that, simple. It's fun to have a recipe in your box that is delicious, beautiful, and easy to prepare.
Ingredients
- 2 cups bastmati rice (or other long grain rice)
- 4 cups chicken broth
- 1/4 cup boiling water
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8-12 threds of saffron
- chopped parsley (optional)
Instructions
- Toast the rice over medium-high heat with the butter and olive oil. Stir frequently until the rice is lightly browned.
- Pour in the chicken broth and salt, stir, and allow to come to a boil.
- While the rice is cooking, crush the saffron with a mortar and pestle. Put the saffron in a small heat resistant cup. Cover the the 1/4 cup of hot water.
- Once the liquid has almost evaporated, poke several holes in the rice. Pour in the saffron and water.
- Cover and reduce the heat to low. Cover and allow to steam for 8-10 minutes.
- Remove from the heat, fluff, and serve with at the protein and vegetable of your choice.
Courses Side
Cuisine Persian
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/simple-saffron-rice/