Instructions

1. In a medium-sized pot simmer the apple cider until it has reduced in size to 1 1/2- 2 cups. Stir occasionally.
2. Strain and save in a glass jar.
3. It will stay fresh in the fridge for at least 1 month.
4. Use on top of pumpkin pancakes, in coffee or to make apple cider/juice.
5. To make apple cider stir 1-3 tablespoons of the syrup into 1 8oz glass of water.