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Savory Fig and Walnut Stuffing

November 20, 2012 by Katie Mae Stanley 6 Comments

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As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
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Thanksgiving is one of my favorite days of the year. It’s always a special time to come together with family and friends to remember all the blessings in life.

I’ve had all the dishes I am making planned out for over a week now and a Thanksgiving stuffing recipe made with fresh bread crumbs is always on the top of my list.
Stuffing made with fresh bread crumbs tastes so much better than those dry cubes found in box mixes and it only takes a few extra minutes to prepare.
Savory fig and walnut stuffing is a twist on a traditional stuffing that will make you never want to go back to the boring box mix. The herbs and dried figs are the perfect amount of spice and sweetness. It has become my new favorite stuffing recipe that makes random appearances at my table through out the year.

To learn how to make it Savory Fig and Walnut Stuffing heard over to A Little Bit of Spain in Iowa. 

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Filed Under: Recipes

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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Reader Interactions

Comments

  1. The 21st Century Housewife©

    November 25, 2012 at 6:58 pm

    What a lovely stuffing recipe – a really nice twist on traditional stuffings with lots of flavour!

    Reply
  2. Amber

    November 20, 2012 at 7:04 pm

    Dried figs sound like such a tasty addition. Thanks so much for sharing!

    Reply

Trackbacks

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