2 TBS acid medium (apple cider vinegar, whey, lemon juice, kombuhca or dairy kefir)
1 tsp baking soda
3 tsp baking powder
1 1/2 teaspoon salt (I use Real Salt)
unbleached white flour
Instructions
Mix your rye flour, melted butter, milk and apple cider vinegar and and cover the bowl with plastic wrap.
Leave on your counter to soak for 12 to 24 hours. The next day add the baking soda, baking powder and salt. Kneed for 5 mintues.
Roll out to 3/4 in thick on a lightly floured counter top. Use cutter/ glass of your choice to cut the biscuts out. The glass I use is about 2 inches in circumferance. Place on in a ungreased pan, crowd them close togther so that they will be softer and rise higher.
Bake at 450 dgrees F for 10 minutes.
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/rye-biscuits/