• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

  • About
  • Recipes
    • Breakfast
    • Sides and Salads
    • Soups and Stews
    • Main Dishes
    • Condiments and Sauces
    • Ferments
    • Beverages and Smoothies
    • Breads
    • Sourdough
    • Snacks
    • Desserts
  • Home and Lifestyle
    • Simple Living
    • Intentional Living
    • Seasonal Living
    • Homemaking
    • Kitchen Tips
  • DIY Natural Living
    • Natural Remedies
    • Skin and Beauty
    • Cleaning
    • Essential Oils
      • Fun and Simple Summer DIYs
  • My Books
    • Steeped: Simple Nourishing Teas and Treats
    • The Frugal Secrets of Real Foodies
  • Contact
  • Privacy Policy
  • Sponsors & Affiliates

Real Food Basics, Second Edition — Launch Specials!

February 4, 2013 by Katie Mae Stanley Leave a Comment

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

real-food-basics-2-cover-205x300
Are you new to real food? Do you feel overwhelmed by opening tombs like Nourishing Traditions? Don’t get me wrong, it’s one of my favorite cookbooks. There have been time that I wished I could have digested all the information a little slower, in bit size pieces. Real Food Basics is the book I wish I would have had back when I stated my nourishing real food journey.

The first addition of Real Food Basics was released in the fall of 2010. Today the fully revised second addition is being released! I had the privilege of review the book as well as photographing some of the recipes. 🙂

I know that you are going to love this new addition!

For the second edition, you will find:
  • Updated and re-ordered baby steps, to better reflect the realities of a real food newbie
  • Additional information on grains, including soaking
  • Additional “resources” and links to tutorials
  • Updated kitchen tools list
  • Updated shopping guide
  • Updated information on sugars and sweeteners
  • 6 delicious new recipes (5 that were never before published anywhere!)
  • New allergy-friendly icons, so you know which recipes are appropriate for your family!
  • New pictures of recipes
  • Overall updated “look and feel,” making the book prettier and more user-friendly
The book is 98 pages long and normally will sell for $7.95.  During the month of February, it is $5 for the whole month, no coupon code needed!  And for the next two days (Monday and Tuesday, Feb. 4 and 5), the book is just $2.50 with code REALFOODLAUNCH! 
Buy Now!

 
The Kindle version is available from Amazon today through Friday for only $0.99! Now that is a real deal!

You have Successfully Subscribed!

No spam-ever, that's not even real food.

Filed Under: Uncategorized

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « Simple Chicken and Rice Soup
Next Post: Homemade Chai Concentrate »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

What Are You Looking For?

You have Successfully Subscribed!

No spam-ever, that's not even real food.

My Cookbook

336x280 Affiliate Planner BOGO Ad

AMAZON DISCLOSURE: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous Posts

Copyright © 2023 · Foodie Pro & The Genesis Framework