Instructions

1. In a medium-sized sauce pot bring the water to a boil and then turn off. Add tea bags and allow to steep for at least 5 minutes. Remove tea bags.
2. Add coconut milk and return to low heat.Until hot, remove from the heat.
3. In a small bowl or cup whisk together the cocoa powder, honey and vanilla extract to make a paste.
4. Pour the paste into the hot liquid, stirring until smooth.