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Pesto Chicken Sandwich {Dairy-Free}

July 24, 2013 by Katie Mae Stanley 1 Comment

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

PestoChickNG

Warm grilled chicken covered with fresh creamy pesto, fresh summer vegetables sandwiched between thick slices of rustic bread.

I enjoy a good homemade pesto but unfortunately most of the time they are made with parmesan cheese. For those who have to eat dairy free that means avoiding pesto. A few years ago at a wedding I had the most delicious pene covered in pesto. It was rich, creamy and full of flavor and surprisingly dairy free! The trick was cashews. Most pestos call for parmesan and pine nuts, when you use cashews in their place you won’t even notice the difference. After the wedding I headed home and came up with this creamy dairy-free pesto that I have been using on pasta, meats and sandwiches for the past three years. Since that day I’ve never looked  back.

I hope you will join me at The Nourishing Gourmet to learn how to make this sandwich! 

 

This post is part of Simple Lives Thursday, Simple Meals Friday, Natural Living Monday, 

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Filed Under: Recipes, Uncategorized

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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  1. 75 Delicious Chicken Recipes for You - Beauty in the Mess says:
    January 20, 2015 at 9:03 pm

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