Peppermint Matcha-Moringa Peppermint White Hot Chocolate
Prep
Cook
Total
Yield 3-4 servings
Rich and creamy with hints of chocolate and peppermint- meet the Peppermint Matcha-Moringa White Hot Chocolate.
Ingredients
- 1 can full-fat coconut milk*
- 1 1/2 cups water*
- 2 oz cocoa butter
- 1 tablespoon matchinga powder* (Use code SIMPLICITY10 for 10% off.)
- 1 tablespoon collagen, optional (Use code SIMPLICITY10 for 10% off.)
- 2 tablespoons raw honey
- 2 teaspoons vanilla extract
- 1 teaspoons peppermint extract
- 1/8 teaspoon unrefined salt
- Whipped cream (optional)
Instructions
In a medium sauce pot heat the coconut milk, water, and cocoa butter until warm and the cocoa butter has melted. Remove from the heat.
Add the matchinga powder, honey, vanilla extract, peppermint extract, and salt. Whisk until smooth or blend using an immersion blender (my preferred method).
Pour into four mugs and top with whipped cream if desired.
* You can use 4 cups of homemade almond milk, raw milk, or other milk of choice in place of the coconut milk and water.
Courses Beverage
Cuisine American
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/peppermint-matcha-moringa-white-hot-chocolate/