1 TBS vanilla extract
Mix the peanut butter, succant, eggs and vanilla together. Roll into small 1/2 inch balls. Place on a baking sheet, three across. Bake at 350 degrees F for 20 minutes. While it is baking chop your dark chocolate. When I use Green and Black’s I just use the small retangle pieces as they are. For Trader Joe’s I cut eat rectangle in fourths. When I’m using chocolate chips I use 3 or 4 per cookie. Remove the cookies from the oven and place a piece of dark chocolate on each cookie. Let cool and enjoy! Or eat while still hot for a gooey mess.
This post is part of Hearth and Soul, Week Long Blog Hop, Simple Lives Thursday, Pennywise Platter Thursday,
Tiffany - The Coconut Mama
I’ve never made these before! They look great. I love that they are flour less too!
Btw – found your recipe at Simple Lives Thursday =)
Girlichef, only if you come to Mexico ’cause that’s where all our fun days happen! 🙂
Jan and Su Han, yup, no flour! They are yummy!
i’m so surprised this doesn’t have any flour! looks like a lot of fun to make (: btw, i replied to your qn on stirfry on my blog, but just in case you don’t see it:
you don’t need a cast iron wok that’s what I was saying, you can get a cheap carbon steel one, but season it properly and it’s more non-stick than any non-stick wok and will last you forever! the cheap ones are also lighter, and easier to toss. not sure about arrowroot starch, i know tapioca starch works too, if you have that…
Sounds good. I don’t think I have ever made cookies without flour. They look yummy. Sheley is very cute and it looks like she was having a good time.
I love peanut butter blossoms…think I could share her day with her? Yum!