A few years ago one dear friend Janet introduced me to a fun idea on teaching your kids about Jesus’ death and resurrection. I have been doing this with the kiddos in my chapel class ever since. We look forward to it every year! 🙂 What you need: four big rocks a small flat rock…
Embrace the Life I Have Given You
There are times when God calls us to things we don’t think we are capable of and would never have dreamed of doing. That is what my life has ended up being. I never saw myself staying in Mexico for eight years. Last year I read a post by my friend Mare. It has challenged…
Tahina Sauce
This yummy sauce is perfect drizzled on top of a pita stuffed with shawarma or falafel. Don’t worry the pita recipe will be coming soon. I guess I’m doing this a bit in reverse. 🙂 Oh well…. I also like to use this as a salad dressing or over rice for an interesting flavor. Tahina…
Beef Shawarma
The smell of shawarma brings me back to the streets of Israel. Tender meat marinated in spices, cooking on a spicket. When you order they slice it off into your pita, they might drizzle some tahini sauce over the top add some veggie and then you have perfection! You can make shwarma from lamb, beef,…
Soaking Grains: Why and How
Over the years I have shared many recipes that say to soak your grains and flours but have never really explained why. Today I am guest posting atA Gypsy Herbal on the whys and hows of soaking grains and flour. The blog owner, Serafina is a dear friend of mine and my co-dorm mom. Be sure to…