Nourishing Thai Noodle Soup
Prep
Cook
Total
A savory Thai soup to nourish and heal the body.
Ingredients
- 4 quarts chicken bone broth
- 1 cup full fat coconut milk
- 1 inch ginger root
- 2 dried red chilies
- 1 stalk lemon grass
- 5 cloves of garlic, crushed
- 1 pack rice noodles
- Garnish
- 1 cup green onions, chopped
- 1 cup thai basil, roughly chopped
- 1 cup cilantro, roughly chopped
Instructions
- Add the chicken stock, dried red chilies, ginger, and lemon grass to a large stock pot. Simmer covered for 20 minutes.
- Remove the chilies, ginger and lemon grass. (You can compost them or throw them away.)
- Add the coconut milk and crushed garlic. Simmer for 5 minutes.
- Place the rice noodles in the pot, turn off heat and cover. Wait about five mintues or until the noodles have softened.
- Serve and garnish with the cilantro, green onions and thai basil.
Nutrition Facts
Serving Size 4
Amount Per Serving | ||
|---|---|---|
Calories 288 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 11 g | 55% | |
Unsaturated Fat 1 g | ||
Sodium 2271 mg | 95% | |
Total Carbohydrates 29 g | 10% | |
Dietary Fiber 8 g | 32% | |
Sugars 3 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/nourishing-thai-noodle-soup/