Ingredients

• Chicken bones (preferably pastured)
• Egg Shells (preferably pastured)
• 2 chicken legs (preferably pastured)
• 2 carrots
• 4 stalks of celery with leaves
• 1 onion chopped
• 4 cloves of garlic
• 1 bunch of parsley
• 4 quarts of water
• 2 TBS apple cider vinegar
• Salt to taste