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Mexican Chocolate Sourdough Cupcakes

October 5, 2011 by Katie Mae Stanley 3 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
Mexican hot chocolate is a favorite treat around here, as is a delicious cake so what’s better than combing them? Sourdough cupcakes! In Mexico it’s hard to find a candy that doesn’t have chili in it.  My lovely taste testers also known as my oldest girls liked this twist on chocolate cupcakes. They advised me on each batch as they came out of the toaster oven, telling me if they needed more a “kick”. The last batch was the winner. This recipe makes great cupcakes or cake. Frosted or plain both are delicious. (Frosting recipe to come soon.)
Mexican Chocolate Cupcakes
makes 16 cupcakes or one 9 by 13 cake
1 cup starter
2 1/2 cups  whole wheat flour
3/4 cup cocoa powder
1 cup sucant
1 tsp baking soda
1/2 cup coconut oil, melted
1 cup full fat coconut milk
2 TBS vanilla
4 tsp cinnamon
2 tsp paprika
1/2 tsp salt
2 eggs, beaten
Mix  your starter, flour and coconut milk together in a bowl until incorporated. Cover with plastic wrap or a towel. Let is sit for at least 8 hours or up to 24.
Preheat at 350 F. Grease your muffin tins or cake pan.
In a separate bowl beat the eggs, coconut oil, suacant, vanilla and spices together. Add sourdough mixer, salt and baking soda. Beat until smooth.
Pour into the prepared tins/pan. For the cupcakes bake 15 to 20 minutes. For a cake bake for 20 to 25 minutes or until the toothpick/fork comes out clean. Remove the cupcakes from the tins to cool. Frost when cool.
 
This post is part of Pennywise Platter Thursday, Homemaker By Choice, Simple Lives Thursday, Fat Tuesday, 

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Filed Under: Recipes

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « Chocolate Cherry Coconut Flour Muffins
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Reader Interactions

Comments

  1. Jill@ RealFoodForager.com

    November 30, 2011 at 4:39 pm

    Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
    http://realfoodforager.com/2011/11/fat-tuesday-november-29-2011/

    Reply
  2. April's Homemaking

    October 8, 2011 at 8:36 pm

    These look delicious! Mexican chocolate is a great flavor, I will have to try these, thanks for sharing 🙂 ~April

    Reply
  3. suzyhomemaker

    October 6, 2011 at 4:01 pm

    These look really yummy. I love Mexican chocolate.

    Reply

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