Instructions

1. Wash your berries, removing any steams or leaves. Place them in a 2-3 quart sauce pan.
2. Add the water and sugar. Bring to a low simmer over medium/low heat. Cook for 30 minutes.
3. Strain through a fine strainer or cheese cloth to remove the pulp and seeds.
4. Pour into a quart size glass jar. Store in the fridge for up to a week.
5. To serve mix 1 part cordial with 1 part water or mineral water.