Instructions

1. Cut each apple into 8 slices, removing core if desired.
2. Add 1/4 of a cup of water to the bottom of the blender.
3. Add enough apple slices to fill the blender. 2/3 of the way full.
4. Blend on high until the apples are completely smooth.
5. Pour the apple puree into a cheese cloth/tea towel lined pitcher or bowl.
6. Twist the cloth and squeeze the liquid out.
7. You can bake with the pulp, discard it, feed it to your chickens or compost it.
8. Pour the cider into glass jars and save in the fridge for up to a week.