Raspberry Lime Sorbet
1/2 Cup Honey
1 Pinch of salt
Mix the butter and powdered sugar until creamy. Then add the ¾ cup flour and the two TBS lime juice until crumbly. Press into the bottom of a lightly greased 8-inch square-baking dish. Bake at 350 degrees F for 10 minutes or until lightly browned. When the crust is done set aside to let cool. Turn the oven down to 325.
This post is part of Hearth and Soul