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Java Chip Fauxccino

April 24, 2015 by Katie Mae Stanley 21 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

Real Food Java Chip Fauxccino- www.NourshingSimplicity.org

Who doesn’t enjoy an occational drink at the local coffee shop? Even before I truly embraced coffee I enjoyed a special treat once or twice a year. When drinks are that chocolatey and sugary sometimes it’s easy to miss the coffee!

It’s no secret that I love crafting coffee drinks at home. It allows me to have all the flavor but get do away with the less than stellar ingredients you find when you go out.

The last “fancy” coffee I had out was a java chip frapuccino, since that day I have not been able to get it out of my head. Hence where this delightful treat came into play.

It is slightly sweet allowing the coffee to still shine. I like to use coffee ice cubes in my drinks. It really does make all the difference!

The great thing about this recipe is that you can modify it to suit your eating style. Dairy-free or keto? Swap the raw milk for coconut milk.

Keto Swap:

  • 1 cup full fat coconut milk + 1 cup water
  • Vanilla stevia instead of vanilla extract and maple syrup
  • Stevia sweetened chocolate chips instead of regular

Paleo Swap:

  • 1 cup full fat coconut milk + 1 cup water or a nut milk
  • Coconut whipped cream instead of traditional whipped cream
Real Food Java Chip Fauxccino- www.NourshingSimplicity.org

13 votes

Print

Real Food Java Chip Fauxccino

Author Katie Mae Stanley@ Nourishing Simplicity

Ingredients

  • 2 cups raw milk (coconut milk or other milk of choice)
  • 8 coffee ice cubes
  • 2 TBS cocoa powder
  • 2 TBS maple syrup (or 10 drops liquid stevia)
  • 2 TBS mini chocolate chips (can use Lily's for sugar-free) 
  • 1 tsp vanilla extract (optional)
  • 1 pinch unrefined salt
  • vanilla whipped cream (optional)
  • chocolate whipped cream (optional)
  • chocolate syrup (optional)

Instructions

  1. Place the milk, coffee ice cubes, cocoa powder, maple syrup, chocolate chips, vanilla extract, and salt in a blender.
  2. Blend on high until smooth.
  3. Top with whipped cream and chocolate syrup if desired.

Java Chip

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Filed Under: Beverages and Smoothies, Recipes, Uncategorized

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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Reader Interactions

Comments

  1. Liz @ The Lemon Bowl

    April 30, 2018 at 1:26 pm

    My kids would love this! Sounds like a great dessert to me!

    Reply
    • Katie Mae Stanley

      June 24, 2018 at 8:47 pm

      It is hands-down my favourite one to make.

      Reply
  2. Lindsey Dietz

    April 30, 2018 at 12:23 pm

    Katie Mae, you are so good at coming up with delicious coffee drinks, and this one’s no surprise! Love that drizzle on top, too!

    Reply
  3. Leslie-Anne

    April 29, 2018 at 5:08 pm

    I must admit, I’m a twice daily coffee shop kind of gal, but not normally fancy drinks. I might have one a season to see what’s new in fancy coffee. I do however like to make fancy coffee variations at home, so this looks awesome. I love that you added a pinch of salt, I always find a pinch of salt really boosts the flavour of any sweet thing.

    Reply
  4. Yvonne

    April 27, 2018 at 8:30 am

    Certainly fancy and delicious and looks so much better than Starbucks.

    Reply
  5. Carrie

    April 26, 2018 at 11:48 pm

    This sounds amazing I love the idea of vanilla whipped cream on top. Can’t wait to try this!

    Reply
  6. Cathy

    April 26, 2018 at 10:11 am

    It was the fancy drinks that got me hooked on coffee! Now, I find them too sweet and prefer a good quality pour over with cream. However, this one looks wonderful! I wonder how it would be hot. We have a Christmas morning tradition of making half coffee and half hot chocolate with whipped cream on top. Your recipe reminds me of that.

    Reply
  7. Megan Stevens

    April 25, 2018 at 6:11 am

    Wow, this looks like an amazing combination of ingredients. Just yum!

    Reply
  8. Meredith

    April 24, 2018 at 7:27 pm

    Such a healthier alternative to the sugar-loaded coffee drinks sold at coffee shops. Thanks for sharing!

    Reply
  9. Raia Todd

    April 24, 2018 at 3:45 pm

    Yeah… I probably need this in my life. How did you know? Haha. Need to make some more of those coffee ice cubes and give it a try!

    Reply
  10. Joni Gomes

    April 24, 2018 at 7:12 am

    Fauxccino sounds so cute! Love that it is sweetened with maple syrup!

    Reply
  11. Emily @ Recipes to Nourish

    April 23, 2018 at 9:15 pm

    Oh my goodness this sounds amazing!!! I love your love for CHOCOLATE and coffee, it’s always so much fun to see what you come up with. This special drink is such a treat! Yum!

    Reply
  12. Jean

    April 23, 2018 at 8:12 pm

    This looks heavenly! That whipped cream topping looks and sounds divine.

    Reply
  13. linda spiker

    April 23, 2018 at 7:49 pm

    That looks so creamy and delicious!

    Reply
  14. Tessa Simpson

    April 23, 2018 at 7:40 pm

    Now here is a blended coffee drink I can get behind! It looks sinful and decadent!

    Reply
  15. Erin

    May 1, 2015 at 10:11 am

    That looks amazing!!! Java chip is my favorite flavor but I’m with you about all the icky ingredients in the commercially made version. Thanks for another great recipe!!!

    Reply
    • Katie Mae Stanley

      May 1, 2015 at 5:18 pm

      You’re welcome! 🙂

      Reply
  16. Sharon Williamson

    May 1, 2015 at 4:34 am

    I love your recipes and such, but I am a diabetic and would love to see carb values of the recipes. Or maybe a website or blog that is diabetic friendly. Thank you

    Reply
    • Katie Mae Stanley

      May 1, 2015 at 5:21 pm

      I think you can enter all the ingredients into a calculator online. It’s not something I have time for at the moment. I’ll look and see if their is a free program you can use to do that. If I hear of any blogs I can let you know. Right now none come to mind.

      Reply
      • Katie Mae Stanley

        May 1, 2015 at 5:28 pm

        I think this would work for you. http://www.myfitnesspal.com/recipe/calculator

        Reply

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