Nourishing Simplicity How to Make Rose Simple Syrup- Three Ways

Image of a glass bottle with a small handle and pour spout with light red liquid inside. The bottle is sitting on top of a cutting board with rose petals sprinkled around. There is a spoon sitting on the board. White fabric is in the background.

Rose Simple Syrup

Prep 5 mins

Cook 10 mins

Inactive 30 mins

Total 45 mins

Author Katie Mae @ Nourishing Simplicity

Yield 1 cup

Bursting with flavor and color, rose simple syrup is so easy to make! It is just what your next latte or hot cocoa is waiting for! Try making it with honey, cane sugar, or coconut sugar.

Ingredients

1 cup unrefined cane sugar or coconut sugar
1 cup water
1/2 cup dried rose blossoms

1 cup honey
1 cup water
1/2 cup dried rose blossoms

Instructions

Add all the ingredients to a small sauce pot. Bring to a boil, stirring until the sugar or honey has dissolved. Remove from the heat and allow to steep for 30 minutes.

Pour the syrup through a sieve into a jar to strain the rose blossoms. Allow to cool and store in the fridge.

The syrup will stay fresh for at least two weeks.

Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/how-to-make-rose-simple-syrup-three-ways/