Instructions

Raw Apple Cider Version

Pour the apple cider into the glass bottles or jars, leaving at least an inch of space.

Cap and allow to sit out for 1-3 days. You can leave it longer but over time the cider will lose some of its fizziness and become slightly alcoholic.

Carbonation builds as the sugars are eaten up by the yeasts and bacterias in the apple cider. Burping the jars at least once a day helps prevent the jars from exploding when you open them.

Once you are satisfied with taste and fizziness, put the jars into the refrigerator. The cold slows down the fermentation process. They will last for several months in the fridge if you can manage not to drink them all!

Pasteurized Apple Cider Version

Pour the apple cider and whey into the glass bottles or jars, leaving at least an inch of space.

Cap and allow to sit out for 1-3 days. You can leave it longer but over time the cider will lose some of its fizziness and become slightly alcoholic.

Carbonation builds as the sugars are eaten up by the yeasts and bacterias in the apple cider. Burping the jars at least once a day helps prevent the jars from exploding when you open them.