Instructions

1. In a bowl mix the ground meat, salt, pepper, sage and maple syrup.
2. Form into patties size of your choice. I use about 2 tablespoons of meat, pressed to about 1/4 inch thick.
3. Heat the fat of choice in a skillet. Add as many sausage patties as you can fit comfortably in the skillet.
4. Cook for about 3 minutes per side. Be sure to check one to ensure that it is completely cooked.