Green smoothies have been all the rage for quite a few years now. A simple search on Pinterest will give you more recipes that you can make in a year. I tend to be non-traditional when it comes to green smoothies, however. For a couple years, I did the whole kale and spinach thing but realized it wasn’t for me. I’ve come to realize that certain foods, like kale and spinach, should not be eaten frequently in their raw form.
Join me at Traditional Cooking School to learn why to avoid large amounts of leafy greens and how to make this awesome pick-me-up “green” smoothie!