Do you intentionally grow bacteria on your counter?
Have you ever sipped a glass of raw milk while researching whether you should soak, sprout, sour, or just ditch your grains altogether?
Have you felt overwhelmed by the things others say you should be doing, yet you have trouble managing it all?
Honestly, keeping up with the real food world can be discouraging and downright depressing.
If you allow it to be so.
The problem is that we can become so obsessed with buying food or making recipes in order to become better parents, better spouses, better employees, or better people.
And then we might elevate food too high — place it on a pedestal where it was never meant to be.
Can real food become an idol?
I believe it can.
It was once, for me.
Continue reading at Traditional Cooking School.