Instructions

1. Cut the chicken into small bite size pieces.
2. Mix the flour, salt, garlic powder, basil, and oregano is a shallow dish.
3. Dredge the chicken pieces in the flour mixture.
4. Heat the oil olive oil in a large skillet over medium heat.
5. Add the chicken pieces in a single layer. Cook the chicken on each side for about 5 minutes. Until it is a crispy light brown.
6. Add the chicken broth, white wine, and butter to the skillet. Simmer for 5 minute, then add the peas (or green peppers).
7. Simmer for 5 minutes, until the peas (green peppers) are just soft and the wine and broth have almost evaporated.
8. Garnish with fresh parsley if desired.