Sweet, slightly tangy, bursting with chocolate chips, double chocolate sourdough muffins are the perfect chocolatey treat. Jump to Recipe Want to make your kids and friends think you are the best ever? One way you can do that is by making them a chocolate treat that they will love and that you will feel good…
How to Make Pan-Seared Chicken Breasts (or Thighs)
Pan-seared chicken breasts- crispy, salty, and full of flavor. Perfect for topping a salad, pasta, or with rice. It is an easy to prepare protein, ready to add flavor and nutrition to your next dish. Tired of dry chicken breast and thigh? With a few simple hacks, you can have delicious, juicy chicken to top…
Creamy Lavender Hot Cocoa
Smooth, rich cocoa with just a hint of lavender. This creamy lavender hot cocoa is the perfect cup to savor this spring! Skip to Recipe Spring is one of those times of the year where you have cool days and warmer ones. Light cardigans and jeans, skirts, bare feet, and flowers blooming are some of…
How to Make a Dalgona Whipped Mocha with a Keto and Vegan Option
This Dalgona Whipped Mocha is simple to make and oh so delicious! It’s easy to make it dairy and sugar-free. You can even swap the coffee with a simple tip! Skip to the recipe Dalgona coffee is the latest food craze on the internet. Some people are calling it the “coffee of the quarantine.” I first…
How to Make a Simple Sourdough Boule
Crunchy, chewy, sourdough bread, with only a few simple steps this may be the easiest simple sourdough boule you have ever made! What’s not to love about a simple sourdough boule? It’s crunchy, chewy, and just begging for some butter. After years of trying off and on, I have a loaf that I am truly…