Fall has officially started in my part of the world! It’s about time; I’ve been waiting for it. I love this time of year.
By now many of us are starting to think about our Thanksgiving preparations. One of my friends has been dreaming about the new kind of stuffing that she is going to make for almost a month now! I’d like to share with you three ways that I like to use those items you might not always think of saving for your Thanksgiving Dinner and meals later on. Head over to Frugal Granola to read the rest of the post…..
This post is part of Frugal Ways, Sustainable Days, Hearth and Soul,
Thanks for sharing wonderful tips with Hearth and soul blog hop.
Charolotte, your on the right track! 🙂 There’s egg shells, celery, parsley, bones… If you head over to Frugla Granola you can read exactly how I made it.
Andrea, thank you! 🙂
I love Frugal Granola! I’m going to head over there and finish reading:) Thank you again for linking up today at Frugally Sustainable.
I am so curious to know what is the stuff in the pot. Looks like egg shells, celery, whole eggs….????