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3 Frugal Thanksgiving Tips

November 16, 2011 by Katie Mae Stanley 4 Comments

Fall has officially started in my part of the world! It’s about time; I’ve been waiting for it. I love this time of year.
By now many of us are starting to think about our Thanksgiving preparations. One of my friends has been dreaming about the new kind of stuffing that she is going to make for almost a month now!  I’d like to share with you three ways that I like to use those items you might not always think of saving for your Thanksgiving Dinner and meals later on. Head over to Frugal Granola to read the rest of the post…..

This post is part of Frugal Ways, Sustainable Days,  Hearth and Soul, 

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About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « Crock Pot Stuffing
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Reader Interactions

Comments

  1. Swathi

    November 27, 2011 at 5:15 am

    Thanks for sharing wonderful tips with Hearth and soul blog hop.

    Reply
  2. Katie

    November 17, 2011 at 6:34 am

    Charolotte, your on the right track! 🙂 There’s egg shells, celery, parsley, bones… If you head over to Frugla Granola you can read exactly how I made it.

    Andrea, thank you! 🙂

    Reply
  3. Andrea @ Frugally Sustainable

    November 17, 2011 at 2:12 am

    I love Frugal Granola! I’m going to head over there and finish reading:) Thank you again for linking up today at Frugally Sustainable.

    Reply
  4. Charlotte Moore

    November 16, 2011 at 8:54 pm

    I am so curious to know what is the stuff in the pot. Looks like egg shells, celery, whole eggs….????

    Reply

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