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How to Make Lavender Simple Syrup- www.NourishingSimplicity.org

How to Make Lavender Vanilla Simple Syrup Three Ways

Prep

Cook

Inactive

Total

Yield 1 1/2 cups

Lavender simple syrup is easy to make and full of fun flavor! It is just what your next glass of lemonade or latte is waiting for! Try it with honey or coconut sugar!

Ingredients

Or

* I like to use a vanilla bean pod that is spent from making vanilla extract. It is a great way to use up something on hand without spending more money on fresh vanilla beans. You could also use 1/2 of a fresh vanilla bean. Or once the syrup is done simmering, you can add 1 tablespoon of vanilla extract.

Instructions

Add all the ingredients to a small sauce pot. Bring to a boil, stirring until the sugar has dissolved. Remove from the heat and allow to steep for 30 minutes.

Pour the syrup through a sieve into a jar to strain the lavender and blueberries. Allow to cool and store in the fridge.

The syrup will stay fresh for at least 2 weeks.

Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2019/06/how-to-make-lavender-simple-syrup-three-ways.html