In a medium-sized sauce pot, warm the olive oil over low heat. Add all the spices, and cook for two minutes to lightly fry them.
Add the ground meat and salt. Stir until the spices are fully incorporated with the meat, turn the heat to medium. Stir occasionally until the meat is fully cooked.
Add the beans and broth. Stir and then cover. Simmer over low-medium heat for 15 minutes, stirring occasionally.
Remove the lid and then add the corn. Cook for an additional 5 minutes, or until the corn is warm.
Top with chips and additional toppings if desired.
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2017/05/real-food-taco-soup.html