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Thai Satay Peanut Sauce-www.nourishingsimplicity.org

Chicken Satay with Peanut Sauce

Yield 2 1/2 cups

Ingredients

Instructions

  1. Add all the ingredients to a sauce pot. Cook uncovered on medium-low heat for 15 minutes.
  2. Set aside to allow to cool.
  3. Store in a glass jar in the fridge. It will last for at least one month.

Courses Condiment

Cuisine Thai

Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2016/05/thai-satay-peanut-sauce.html