Thai Satay Peanut

Chicken Satay with Peanut Sauce

Yield 2 1/2 cups



  1. Add all the ingredients to a sauce pot. Cook uncovered on medium-low heat for 15 minutes.
  2. Set aside to allow to cool.
  3. Store in a glass jar in the fridge. It will last for at least one month.

Courses Condiment

Cuisine Thai

Recipe by Nourishing Simplicity at