Chocolate is God’s gift to women. Am I right?
Of course, there are a few people in this world who don’t like chocolate. I’m related to one of them, but I don’t hold it against her. 😉 That just means there’s more for me!
When I say chocolate, I’m not talking about that milky stuff with a huge ingredient list trying to pass itself off as chocolate.
No, I’m talking about rich, dark, organic chocolate from fair-trade companies.
Many years ago, my friends introduced me to scrumptious, bittersweet chocolate truffles coated in cocoa powder that melt in your mouth. If you couldn’t guess, I was a very big fan of those.
Salted dark chocolate caramel cups and instant dairy-free hot cocoa mix are already chocolate-y treats in my kitchen, so it was only a matter of time before I created my own version of bittersweet chocolate truffles to join them!
You know you want to make them so head over to Traditional Cooking School where I am sharing the recipe!