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Breaded Italian Chicken with Peas in a White Wine Reduction- www.nourishingsimplicity.org

Breaded Italian Chicken with Peas in a White Wine Reduction

Ingredients

Instructions

  1. Cut the chicken into small bite size pieces.
  2. Mix the flour, salt, garlic powder, basil, and oregano is a shallow dish.
  3. Dredge the chicken pieces in the flour mixture.
  4. Heat the oil olive oil in a large skillet over medium heat.
  5. Add the chicken pieces in a single layer. Cook the chicken on each side for about 5 minutes. Until it is a crispy light brown.
  6. Add the chicken broth, white wine, and butter to the skillet. Simmer for 5 minute, then add the peas (or green peppers).
  7. Simmer for 5 minutes, until the peas (green peppers) are just soft and the wine and broth have almost evaporated.
  8. Garnish with fresh parsley if desired.

Courses Main Dish

Cuisine Italian

Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2015/07/breaded-italian-chicken-peas-white-wine-reduction.html