Fresh Lemon Whipped Cream
- 1 pint whipping cream
- 4 TBS powdered sugar
- 2 TBS lemon juice
- 1 TBS lemon zest
- Mix the powdered sugar, lemon juice, and lemon zest in a medium sized bowl.
- Pour in the cream. Whipped on high for about 5 minutes or until slightly stiff peaks begin to form. (if you go to far you will make sweet butter.)
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2015/03/fresh-lemon-whipped-cream.html