- 1 recipe mayo
- 1 batch mayonnaise or aioli 1 TBS of whey
- Add the whey to the mayo, stir, cover, and leave on the counter for 7 hours.
- Place in the fridge.
- It will stay fresh for up to 1 month.
Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2015/01/make-homemade-real-food-mayo.html