Print

Lacto-fermeted Mayo

Ingredients

Instructions

  1. Add the whey to the mayo, stir, cover, and leave on the counter for 7 hours.
  2. Place in the fridge.
  3. It will stay fresh for up to 1 month.

Recipe by Nourishing Simplicity at https://nourishingsimplicity.org/2015/01/make-homemade-real-food-mayo.html