Real Food Salted Caramel Mocha



  1. Heat the raw milk over low heat. Don't allow the temperature to rise above 110 degrees F or you will kill all the good things in the milk.
  2. In a mug or small dish mix the cocoa powder, maple syrup, vanilla extract and sea salt until you make a thick paste.
  3. Add the cocoa paste, 1 TBS caramel and coffee/espresso to the milk. Whisk until smooth.
  4. Top with chocolate whipping cream, the remaining caramel sauce and a pinch of salt.

Recipe by Nourishing Simplicity at