Creamy Butternut Squash Pasta Sauce with Bacon and Rosemary



  1. Fry the bacon until crispy until crispy, about 8 minutes over medium heat.
  2. Remove the bacon, add the butter and olive oil.
  3. Once the butter is melted add the garlic and fry for a few minutes until golden brown.
  4. Add the butternut squash (or pumpkin), chicken broth, rosemary and salt. Simmer for 10 minutes, stir every few minutes.
  5. Add the cream or milk, stir and remove from the heat.
  6. Chopped the bacon and add it to the sauce, reserving two tablespoons for the garnish.
  7. Serve over pasta or choice. Garnish with additional chopped bacon and rosemary if desired.

Recipe by Nourishing Simplicity at