Loaded Pumpkin Oatmeal Bake



  1. The day before mix the oats, yogurt, coconut oil and honey together in a bowl. Cover with a lid or plastic wrap. Allow soaking for 8-24 hours.
  2. In the morning preheat the oven to 350 degrees F. Add the pumpkin puree, eggs, cinnamon, ginger, salt, baking soda, nuts and cranberries. Stir well until everything is well incorporated.
  3. Pour the oatmeal mixture into greased 8 x 13 baking dish.
  4. Bake uncovered for 45 minutes.
  5. Serve the oatmeal bake on it’s own or pour maple syrup or milk over each serving.

Recipe by Nourishing Simplicity at