This is one of my long forgotten favorites that I haven’t made it a quite a while. My cousin Ashley introduced me to the world of lettuce wraps back when I was visiting her one summer in Kansas City, at Blue Koi, a simplistic and fresh Chinese restaurant.
3. Spoon small portions onto the leaves. It should make enough for 6 servings depending on the amount of meat mixture you put on each leaf. Serve with brown rice to make the meal more filling and to help you from being tempted to eat them all yourself.