Warm spices mingling with rich cocoa, a touch of pumpkin mixed in, topped with maple whipped cream – it’s a whole new way to enjoy fall.
Every year as the cooler weather settles in the world gets a
tiny bit extremely excited about pumpkin spice lattes and other fall drinks. I didn’t get the hype for several years until I made one myself, after that I was hooked.
This year as autumn made it’s appearance I decided that I needed a change – enter pumpkin spice hot cocoa! Chocolate and pumpkin are a surprising, yet delicious combination. That’s why recipes such as my pumpkin chocolate chip muffins are so tasty.
I am a huge fan of hot cocoa, and all forms of dark chocolate, if truth be told. I pretty much have a hot cocoa recipe to go with each season now that this tasty pumpkin spice version has been added to my list.
Learn how to make your own at The Nourishing Gourmet!