Do you love scones, shortbread, cream and everything else that goes along with tea but want to avoid the refined sugars, flours and artificial ingredient? Do you want real food recipes that follow traditional, nourishing practices? Are you short on time?
My eBook, Steeped: Simple Nourishing Teas and Treats is just what you have been looking for.
You can download the PDF version of Steeped: Simple Nourishing Teas and Treats for $9.95. Soon you can purchase the Kindle or paperback additons of Steeped from Amazon.com!
Do you love tea?
Do you want to start embracing real food ingredients and nourishing practices?
Are you nervous about making dessert from sprouted flour, sourdough or the soaking method?
Do you have food allergies that require you to stay away from gluten, grains, eggs or dairy?
Are you looking for new ideas to make your next Tea a time to remember?
Do you need recipes that don’t take hours to prepare?
Do you long for simplicity?
This is exactly why I wrote this book! Ever since I was little I have loved drinking tea, making scones and having tea parties. Over the years I have learned what kind of recipes I enjoy and love to serve. My tea days have gone from sugar-water in tiny china tea cups to hosting simplistic, yet beautiful tea parties for much larger crowds.
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115 pages with over 50 recipes starting with an introduction to types of tea, tips on soaking, sprouting and sourdough, healthy fats and natural sugars. You will find recipes for scones, breads, ice creams, teas, sandwiches, salads and tea essentials. Here are just a few recipes you will find in Steeped.
- Pumpkin Spice Scones
- Almond Meal Chocolate Chip Scones
- Coconut Flour Chai Tea Muffins
- Lemon Earl Grey Sorbet
- Chocolate Lavender Ice Cream
- Honey Coconut Cream Icing
- Clotted Cream
- Raspberry Curd
- Curry Chicken Salad
- Avocado Cucumber Sandwiches
- Garlic Aioli
- Jack Frost Tisane
- Meadow Tea
- Herbal Lemonade
- And many more!
Still not convinced? Here is a sample of what you will find in Steeped: Simple Nourishing Teas and Treats.