Can you tell I’m a huge fan of all things tea and coffee?
Although I’ve made many fauxccinnos over the years, I hadn’t yet turned my favorite winter drink — the London Fog — into one.
Move over London Fog — there’s a new kid in town: the London Fog Fauxccino.
The key to this drink is the ice cubes. Often, an iced drink will include ice, milk, tea/coffee, and sweetener — but the ice makes the drink watery as it melts. Instead, I made tea ice cubes, inspired by my coffee ice cubes.
Join me at Traditional Cooking School, where I am sharing the recipe.