London Fog Fauxccino



Can you tell I’m a huge fan of all things tea and coffee?

Although I’ve made many fauxccinnos over the years, I hadn’t yet turned my favorite winter drink — the London Fog — into one.

Move over London Fog — there’s a new kid in town: the London Fog Fauxccino.

This winter I’ve savored many mugs of Earl Grey London Fog Lattes and Earl Grey Mocha Lattes. Now that spring is here, I’m ready for a change!

The key to this drink is the ice cubes. Often, an iced drink will include ice, milk, tea/coffee, and sweetener — but the ice makes the drink watery as it melts. Instead, I made tea ice cubes, inspired by my coffee ice cubes.

Problem solved!

Join me at Traditional Cooking School, where I am sharing the recipe. 


About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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