Simple breakfasts are always a win in the kitchen, and an oatmeal bake fits the bill!
Most of the mixing is done the night before, so in the morning, all you have to do is add the last few ingredients while the oven preheats.
Hearty oats, fresh apples, warm spices, baked till golden brown — this is the perfect breakfast on a cold winter morning.
I started making oatmeal bakes when I lived in Mexico and had to make them for 50+ people at my school. The recipe was yummy, but it called for unsoaked oats and too much sugar.
I knew that a low-sugar version with soaked oats had to be possible, so I fiddled with the recipe, and voila, this soaked apple spice oatmeal was born!
Head over to Traditional Cooking School for the recipe!