Soaked Apple Spice Oatmeal Bake

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Soaked Apple Spice Oatmeal Bake

Simple breakfasts are always a win in the kitchen, and an oatmeal bake fits the bill!

Most of the mixing is done the night before, so in the morning, all you have to do is add the last few ingredients while the oven preheats.

Hearty oats, fresh apples, warm spices, baked till golden brown — this is the perfect breakfast on a cold winter morning.

I started making oatmeal bakes when I lived in Mexico and had to make them for 50+ people at my school. The recipe was yummy, but it called for unsoaked oats and too much sugar.

I knew that a low-sugar version with soaked oats had to be possible, so I fiddled with the recipe, and voila, this soaked apple spice oatmeal was born!

Head over to Traditional Cooking School for the recipe!

 

 

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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