Chai Eggnog



Cold, fresh eggnog is taken to a new level as it mingles with fragrant chai.

I was never a fan eggnog growing up. The flavors from the carton at holiday parties never pleased my palate. Then I discovered delightful homemade eggnog full of nutrient dense ingredients like (raw) whole milk, farm fresh eggs, freshly ground spices, and maple syrup. I never looked at a glass of the popular beverage the same again.

You could settle for a glass of regular raw eggnog but for a fun twist try mixing chai concentrate and eggnog together to get the best of both worlds-enter chai eggnog.

Find my recipe for Chai Eggnog at The Nourishing Gourmet, it’s the perfect way to start off December! 

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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