Chai Eggnog

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Chai Eggnog-www.nourishingsimplicity.org

Cold, fresh eggnog is taken to a new level as it mingles with fragrant chai.

I was never a fan eggnog growing up. The flavors from the carton at holiday parties never pleased my palate. Then I discovered delightful homemade eggnog full of nutrient dense ingredients like (raw) whole milk, farm fresh eggs, freshly ground spices, and maple syrup. I never looked at a glass of the popular beverage the same again.

You could settle for a glass of regular raw eggnog but for a fun twist try mixing chai concentrate and eggnog together to get the best of both worlds-enter chai eggnog.

Find my recipe for Chai Eggnog at The Nourishing Gourmet, it’s the perfect way to start off December! 

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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