“Green” Smoothie

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"Green" Smoothie - www.nourishingsimplicity.org

Green smoothies have been all the rage for quite a few years now. A simple search on Pinterest will give you more recipes that you can make in a year. I tend to be non-traditional when it comes to green smoothies, however. For a couple years, I did the whole kale and spinach thing but realized it wasn’t for me. I’ve come to realize that certain foods, like kale and spinach, should not be eaten frequently in their raw form.

Join me at Traditional Cooking School to learn why to avoid large amounts of leafy greens and how to make this awesome pick-me-up “green” smoothie!

 

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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