White, fluffy peaks of slightly sweet cream-the perfect whipped cream. What is not to love about this humble treat? It is just what you need to top a mug of steaming hot chocolate, fresh fruit, or a piece of pie.
You could buy pre-whipped “creams” in the frozen section of the store or in a canister but when you can have a batch of fresh real whipped cream ready in 7 minutes or less why would you even bother? Growing up I didn’t realize that you could make your own whipped cream until one day I watched my best friend’s grandma make a batch. Since then I have been hooked!
I have a slight addiction to whipped cream. It is so exciting to create new flavors and variations like, lemon, chocolate, and maple vanilla. (Not a bit of a nerd right?) Whipped cream is a fun treat any time of year. It makes a simple dessert extraordinary. Guess whose friends and family will be impressed next time you serve them dessert? That’s right, yours will!
Learn how at Little House Living where I am guest posting today!
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