Chicken is gently flavored with an easy and simple homemade teriyaki sauce and then cooked in a crock-pot. Serve with rice and steamed vegetables and you have a lovely meal for a busy night!
In our busy lives, it is very tempting to get food out or settle for processed foods to save on time. Those may be fine for the occasional treat, but our bodies need nourishing foods on a regular basis to thrive. Few things weaken the body more than poor food choices. But I understand those busy days where it’s hard to get food on the table. Believe me, I’ve had many of those days myself.
I want to share with you the two appliances that have been instrumental in getting nourishing food on the table in the busy seasons of life. My crock-pot are two of my best friends. Okay, maybe not my friends, but as far as appliances go they are right up there with my Blendtec and grain mill! Crock-pots and rice cookers allow you to prepare nourishing meals that you can fix and forget. Many of these appliances are now programmable to keep food hot for up to 12 hours after the food has finished cooking.
Join me at The Nourishing Gourmet to learn how to make make this easy week night meal!