Frothy Peppermint Mocha {Nutrient Dense}



Who doesn’t love to wrap their hands around a warm drink on a cold winter’s day? It is soothing and therapeutic to sit there savoring the warmth that fills your body as you take a sip.

Peppermint is one of my favourite flavors for a verity of treats.

Chocolate and peppermint are a match made in heaven in my opinion, if you didn’t already guess that. 😉 Last winter I dove into the world of “frothy coffee“. It was inspired by “Bullet-Proof” coffee that has been trending for a while now. I liked the idea of adding nutrient dense foods to my morning coffee. On a day when feel like I need a bit of a boost I make this Frothy Peppermint Mocha that is nutrient dense, hitting the spot!

Join me at Traditional Cooking School to learn how to make it and to find other peppermint treats!

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


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