Frothy Peppermint Mocha {Nutrient Dense}

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Who doesn’t love to wrap their hands around a warm drink on a cold winter’s day? It is soothing and therapeutic to sit there savoring the warmth that fills your body as you take a sip.

Peppermint is one of my favourite flavors for a verity of treats.

Chocolate and peppermint are a match made in heaven in my opinion, if you didn’t already guess that. 😉 Last winter I dove into the world of “frothy coffee“. It was inspired by “Bullet-Proof” coffee that has been trending for a while now. I liked the idea of adding nutrient dense foods to my morning coffee. On a day when feel like I need a bit of a boost I make this Frothy Peppermint Mocha that is nutrient dense, hitting the spot!

Join me at Traditional Cooking School to learn how to make it and to find other peppermint treats!

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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